Alira Flamma Rosu Savuros 2019
37.00 lei
In stock
Shipping: 2-3 business days.
The grapes are picked by hand and carefully selected on vibrant tables. I carried out a cold pre-maceration of intact grains, at a temperature of 16 °C, for 5-8 days. The alcoholic fermentation (100% by inoculation of selected yeasts) controlled at the temperature of 26-28 °C lasted 8-10 days, and then we performed a hot post-maceration for 5-8 days. Maturation was made for 12 months in new french oak barrels.
Additional information
Weight | 1.5 kg |
---|