Alira Flamma Charme

40.00 lei

Sparkling wine, dry, made by the Sarmat method, coupage of Brake and Feteasca Alba, well balanced, with fine and sustained pearling. The wine is clear, yellow with greenish iridescents. The nose brings us to think of freshly picked grape and field flowers, vivacious in taste, with flavors of peach and green apples, well ripe, balanced by a discreet flavor of toast (toast). The aftertaste is long and supported by flavors.

Out of stock

Brake & Feteasca Alba
Alcohol: 11.5 vol. Alc.
Sugar: 25 g/l

Vinification

Sparkling wine, dry, made by the Charmat method. Step 1 – Grapes are hand-picked, carefully selected on sorting tables, gently pressed at low pressure. The must is fermented for 10 days at 16°C. For a period of 20 days, the wine sat on fine yeasts, during which time two batons were made. Step 2 – Circulation: Preparation of the circulation mixture: wine + circulation liquid + yeast mayo. Step 3 – Second fermentation – The homogeneous circulation mixture is pumped into stainless steel tanks where it ferments under pressure 14-21 days. Filtering and bottling follow.