Dry white wine

Alira Sauvignon Blanc expresses a symphony of floral and fruity flavors, specific to the variety, defining a full wine. The sensation is of an exotic, well-balanced wine with an acidity that will cool off hot summer days. Created specifically to be fresh, this wine, through its balanced structure, allows a vast culinary pairing, from French to Asian cuisine.


Pale yellow


Fennel, elderflowers, lemon peel


Green peaches, Golden apples, lime


Best serve chilled at 8-10 ° C, it can be stored for up to 3 years, away from the sun, in a horizontal position.

Culinary associations

Salads, Baked Vegetables, Soft Cheeses

Sauvignon’s fresh notes are the perfect counterbalance for soft cheeses such as brie served alongside olives. Being a refreshing white wine, it complements happily most dishes based on fish, or salads with seafood. It can be the guilty pleasure of those who choose to eat healthy, spicing up a flat dish like sautéed vegetables.

Wine-making and maturation

Hand-picked, vinified in stainless steel

The grapes are manually picked, and then carefully selected on the sorting tables. The pressing was very delicate at low pressures. The must fermented for 10 days at 16 ° C. Then, for a period of 20 days, the wine stood on fine yeast, during which two batonnages were made.

The wine fermented in stainless steel tanks to keep its freshness.

Technical sheets

Media Kit