Dry red wine
This assemblage of Fetească Negră, Merlot and Cabernet Sauvignon has an intense aromatic profile, and in order to obtain a truly noble but still fresh wine, the coupage has been partly matured for three months in French oak barrels. The result is a full-bodied wine with a pleasant intensity, with strong red berry flavors, but also fine notes of hazelnuts and chocolate.
Color
Ruby red
Smell
Sour cherries, green bell pepper, hazelnuts
Taste
Chocolate, spices, blueberries
Serving
Serving up to 17 ° C after it has been opened and decanted at least 60 minutes before serving. It can be stored for up to 3 years, away from the sun, in a horizontal position at 13 ° C.
Culinary associations
Roast or beef steak
The versatile notes of this wine offer a wide range of associations, the most suitable ones being beef. It is recommended for cooked beef in wine sauce, meatballs, but also roast, as spicy as possible.
Wine-making and maturation
Matured in oak barrel for 3 months
The grapes are hand-picked and carefully selected on vibrant tables. We performed a cold pre-maceration of the intact beans at 16 °C for 5-8 days. The alcoholic fermentation (100% by selected yeast inoculation) controlled at 26-28 °C lasted 8-10 days, then we performed a hot post-maceration for 5-8 days. Maturing was done for 12 months in new French oak barrels.