Alira Flamma Roșu Savuros

Dry red wine

This assemblage of Fetească Negră, Merlot and Cabernet Sauvignon has an intense aromatic profile, and in order to obtain a truly noble but still fresh wine, the coupage has been partly matured for three months in French oak barrels. The result is a full-bodied wine with a pleasant intensity, with strong red berry flavors, but also fine notes of hazelnuts and chocolate.

Tasting notes


Ruby red 


Sour cherries, green bell pepper, hazelnuts 


Chocolate, spices, blueberries 


Serving up to 17 ° C after it has been opened and decanted at least 60 minutes before serving. It can be stored for up to 3 years, away from the sun, in a horizontal position at 13 ° C.

Culinary associations

Roast or beef steak →

Roast or beef steak →

The versatile notes of this wine offer a wide range of associations, the most suitable ones being beef. It is recommended for cooked beef in wine sauce, meatballs, but also roast, as spicy as possible.

Wine-making and maturation

Matured in oak barrel for 3 months

Matured in oak barrel for 3 months

The grapes are hand-picked and carefully selected on vibrant tables. We performed a cold pre-maceration of the intact beans at 16 °C for 5-8 days. The alcoholic fermentation (100% by selected yeast inoculation) controlled at 26-28 °C lasted 8-10 days, then we performed a hot post-maceration for 5-8 days. Maturing was done for 12 months in new French oak barrels.


2015  – Excellence Prizes Gold Medal

Technical sheets