Dry rose wine
An elegant but powerful rose created from Merlot, Cabernet Sauvignon, and Feteasca Neagra. It opens with notes of peony and grapefruit notes. The taste is savory, mineral, reminding of Dobrogeațs terroir and it comes forward with notes of rose and pomegranate. Although not touched by oak, the wine has a more gourmet taste, a full body, helped by good acidity and a medium well-integrated alcohol (12.4%).
Pineapple, peach, peony, apricot
Pomegranate, pink grape-fruit, jasmine, roses jam
Best enjoyed at maximum 10 degrees. It can be stored for up to 2 years at a temperature of 13 degrees, away from light, in a horizontal position.
Shrimp in cognac sauce, Sushi, Paella
The fruity aromas of this wine are worth the Mediterranean dishes, such as the paella or Asian cuisine. It fits perfectly with sushi, as the gourmet notes cand stand up to the soy sauce. If you are more inspired by French cuisine, you can choose to serve it with shrimp cooked in butter and cognac.
Wine-making and maturation
Fermented in stainless steel to maintain freshness
The grapes are hand-picked, and then carefully selected on the sorting tables. The pressing was very delicate at low pressures. The must is fermented for 12 days at 16 ° C. Then, for a period of 22 days, the wine stood on fine yeast, during which time two batonnages were made.