Petit Enira 2016, 750 ML

Petit Enira 2016 has a deep ruby colour. The strong and enduring fruity nose is dominated by cherry, wild berries and vanilla very well combined with the balanced taste result of the soft tannins due to the aging in French oak barrels. Complex and lasting aftertaste distinguished by ripe fruit defines this wine as amazing and attractive.

Average yield:

58 hl/ha

Grape varieties:

Merlot: 55 %

Syrah: 12 %

Petit Verdot:  20 %

Cabernet Sauvignon: 13 %

Winemaking:

First selection is performed on the vineyard and only good full mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to ferment only good quality of grapes. The tanks are filled by gravity without crush the fruit. Cold maceration of whole berries is performed from 3 to 5 days at 10 – 12 ºC. Alcohol fermentation with addition of selected yeast strains is controlled at 24-26 ºC during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 8 to 10 days in concrete tanks 10 m³-thermoregulated. Malolactic fermentation continues in tanks, then ageing about 12 months in oak barrels.

Barrels:

50% two-years old oak

50 % three- years old French oak

Average annual production:

117 000 bottles 0.75 dm3