Enira Reserva 2007, 750 ML

105.00 lei

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in 10 m3 thermoregulated concrete tanks. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Out of stock

Email when stock available

Date of harvest:

Merlot: 26.09.2007.

Syrah: 10.10.2007.

Cabernet Sauvignon: 19.10.2007.

Petit Verdot: 18.10.2007.

Average yield:

36 hl/ha

Grape varieties:

Merlot: 66%

Syrah: 14%

Cabernet Sauvignon: 6%

Petit Verdot: 14 %

Winemaking:

The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in 10 m3 thermoregulated concrete tanks. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.

Barrels:

50% new oak / 50% one-year old oak

Average annual production 90 000 bottles

Additional information

Weight 1.5 kg
an

2007

color

Red

type

Blended

Reviews

There are no reviews yet.

Be the first to review “Enira Reserva 2007, 750 ML”

Your email address will not be published.

You may also like…