Enira Reserva 2007, 750 ML
143.10 lei
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in 10 m3 thermoregulated concrete tanks. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.
In stock
Shipping: 2-3 business days.
Date of harvest:
Merlot: 26.09.2007.
Syrah: 10.10.2007.
Cabernet Sauvignon: 19.10.2007.
Petit Verdot: 18.10.2007.
Average yield:
36 hl/ha
Grape varieties:
Merlot: 66%
Syrah: 14%
Cabernet Sauvignon: 6%
Petit Verdot: 14 %
Winemaking:
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16 C. Alcohol fermentation (50% spontaneous, 50% with addition of selected yeast strains) is controlled at 26-28 C during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in 10 m3 thermoregulated concrete tanks. Malolactic fermentation continues in oak barrels, then ageing for about 16-18 months in oak barrels.
Barrels:
50% new oak / 50% one-year old oak
Average annual production 90 000 bottles
Additional information
Weight | 1.5 kg |
---|---|
An Recolta | 2018 |
Culoare | |
Soi (cupaj) |
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