Alira Flamma Rosu Baricat 2018

41.00 lei

The most famous red varieties in the world, Cabernet Sauvignon and Merlot come together in this complex, fine and elegant assembly. Alira Flamma Rosu Baricat is perfect for lovers of strong taste sensations, full of character, with a silky ending offered by the maturation in French eajar barrels of each of the varieties.

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The barricaded notes perfectly accompany dishes with smoked flavors or strong sauces. We recommend that you enjoy Alira Flamma Red Baricat alongside pork dishes such as ribs served with barbeque sauce glaze or a slow-cooked specialitte of the pulled pork type. The intense aromas of the wine highlight those of the food, especially if intense spices are used.

The grapes are picked by hand, being then carefully selected on the sorting tables. Cold maceration of grape berries lasts from 5 to 8 days, at a controlled temperature of 16 °C. Alcoholic fermentation (100% by adding selected yeasts) is controlled at 26-28 °C between 8-10 days, followed by hot maceration (thermo-maceration) between 5-8 days. The wine was aged in French oak barrels at the second use for 3 months.