Party with all your friends! The same ALIRA Tribun, but packaged for a party. ALIRA Tribun is designed as a response to "Vox Populi," a blend of two noble red grape varieties: Merlot and Cabernet Sauvignon, crafted to surprise and delight. It's an interesting combination of wine that has spent 3 months in French oak barrels and wine preserved in stainless steel tanks to retain the notes of fresh fruit.
Visual:
Garnet red
Taste:
The taste is full and well-defined, supporting the olfactory aromas, to which discreet mineral notes are added.
Olfactory:
It has balanced and strong aromas, in which those of berries, candied red mulberries, sour cherries stand out, along with notes of cardamom, eucalyptus, and a hint of vanilla.
Food Pairings:
The popular kebab, preferably the lamb version, risotto with porcini mushrooms and aged parmesan, beef goulash, or even braised beef tail with red wine.
Vinification:
The grapes were harvested manually, and fermentation took place in special stainless steel tanks for red wine fermentation and maceration, state-of-the-art tanks equipped with automatic liquid circulation pumps, as well as in rotary tanks (ROTO type), where more intense maceration occurs. The "cold maceration" method was applied for 5-8 days, followed by fermentation at a temperature of 24-25°C for 8-10 days. A blend was made between the two grape varieties after separate fermentation of each and after storing a partial quantity in barrels for 8-10 months.
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