A refined white wine with a lovely color and an opulent bouquet. It has a round body, dense texture, and balanced acidity, well integrated with a fine and invigorating finish. It is a vibrant Sauvignon Blanc in which you can feel the quality resulting from attention to every detail in the winemaking process.
Visual:
Bright straw yellow with shimmering highlights
Taste:
The taste is characterized by homogeneity, balance, and finesse, confirming the olfactory aromas, complemented by citrus notes.
Aroma:
It reveals a multitude of aromas, among which elderflower, white pineapple, white peach stand out, with hints of bell pepper and freshly cut hay.
Food Pairing:
Sushi, light summer salads, vegetarian pasta dishes, white meat, soft cheeses, vanilla cream desserts.
Vinification:
Grapes harvested at full maturity, 48 hours of maceration on the skins at low temperature, manual selection of grapes and berries after destemming. Maceration of the must in the press for 2 hours. Vinification at a controlled temperature between 14-16°C. Stirring on fine lees.
