A light, refreshing rosé, a blend of Feteasca Neagra, Cabernet Sauvignon, and Merlot. This surprisingly dry wine reveals clean and pronounced aromas, complemented by vibrant acidity and mineral notes, thanks to the special soil along the Danube's shores. It's a delightful wine, perfect for summer evenings.
Visual:
Rosy pink
Taste:
The taste is harmonious and appetizing, with a refreshing persistence. Alongside the olfactory aromas, there is also a discreet note of red grapefruit.
Olfactory:
The bouquet is powerful and reveals aromas of peaches, early cherries, raspberries, combined with discreet notes of roses and exotic fruits.
Food Pairings:
Seafood, ricotta, goat cheese, pasta with white sauce, fruit-based desserts.
Vinification:
The "white vinification" method was applied to achieve the desired color and a high level of freshness. The grapes were harvested by hand, and fermentation took place in stainless steel tanks at a temperature of 16-17°C for approximately 10-12 days.
