A light, refreshing rosé, a blend of Feteasca Neagra, Cabernet Sauvignon, and Merlot. It is a surprisingly dry wine that reveals clean and pronounced aromas, complemented by lively acidity and mineral notes, thanks to the special soil on the banks of the Danube. It is a flavorful wine, perfect for summer evenings.
Visual:
Rosé pink
Taste:
The taste is harmonious and appetizing, with a refreshing persistence. In addition to the olfactory aromas, there is also a discreet note of red grapefruit.
Olfactory:
The bouquet is strong and reveals aromas of peach, early cherries, raspberry, combined with discreet notes of roses and exotic fruits.
Food Pairing:
Seafood, ricotta, goat cheese, pasta with white sauce, fruit-based desserts.
Winemaking:
The "white vinification" method was applied to obtain the desired color as well as a high level of freshness. The grapes were harvested manually, and fermentation took place in stainless steel tanks at a temperature of 16-17°C for approximately 10-12 days.
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