Ghiurghiuliu is a local equivalent to Beaujolais, although it's not a red wine. It is enjoyed with the same enthusiasm as a young, elegant, and expansive wine, creating emotions and youthful states. Made from Cabernet Sauvignon, it is an intense, semi-dry rosé both in color and texture, with a distinct personality. Easy to understand, easy to drink, yet a deeply sensory rosé through its structure.
Taste:
The bouquet is defined by freshness and fruitiness, showcasing a multitude of aromas, with prominent notes of strawberries, early cherries, and succulent strawberries.
Aroma:
The taste confirms the olfactory aromas and adds sensations of acacia flowers and rose petals.
Food Pairing:
Goat cheese salads, fish or chicken brine, seafood dishes, lamb chops, calzone pizza, fruit mousse cakes.
Vinification:
The grapes were handpicked, and the processing took place after careful sorting on the two modern sorting lines. The bleeding or saignée winemaking method was applied to achieve a high level of fruitiness, color, and body. Fermentation occurred in stainless steel tanks at a temperature of 16-17°C for approximately 10-12 days.
-1712x2560.jpg){kind=link}
