It is a delicious and expressive rosé wine, obtained by blending three grape varieties: Cabernet Sauvignon, Merlot, and Feteasca Neagra. It is a wine created for party lovers and long nights. The fruity aromas, complemented by hints of eucalyptus and balanced acidity, make this rosé a versatile wine perfect for any time of the day.
Visual:
Bright salmon pink
Taste:
A delightful rosé that immediately captivates with its flavors of strawberries and peaches, as well as its acidity and minerality, which provide an extra freshness.
Aroma:
It has a generous bouquet with distinct aromas of white peaches, strawberries, blackberries, wild blueberries, with delicate hints of eucalyptus and wildflowers.
Food Pairing:
Mediterranean dishes, light appetizers, soft cheeses, pasta with light sauces, and desserts with forest fruits.
Winemaking:
The "white winemaking" method was used to achieve the desired color and a high level of freshness. The grapes were hand-picked, and fermentation took place in stainless steel tanks at a temperature of 16-17°C for approximately 10-12 days. The fermentation of the must from the three grape varieties occurred separately and was then blended.
