It is a semi-dry rosé, exotic and elegant, made exclusively from Cabernet Sauvignon. The fruity summer aromas provide a tasting experience full of subtleties and freshness. It is an elegant and lively rosé.
Visual:
Salmon pink
Taste:
The taste is rich with a velvety texture, and its moderate acidity adds freshness and vitality. Exotic fruit flavors are accompanied by a subtle hint of spice and natural sweetness from fresh fruits.
Aroma:
The aromas are vibrant and enchanting, revealing a complex range of tones, with mango, nectarine, pomelo, and candied apricot notes standing out.
Food Pairing:
Seafood, grilled white meat dishes, fruit tarts, ice cream.
Vinification:
The "white vinification" method was applied to achieve the desired color and a high level of freshness. Grapes were handpicked, and fermentation took place in stainless steel tanks at a temperature of 16-17°C for approximately 10-12 days.
