It is a dry white wine, crisp, refreshing, and modern, made in the style of the New World winemaking. It combines the characteristics of Sauvignon Blanc with the aromatic richness and distinctive fragrance of Muscat Ottonel, resulting in a harmonious, well-structured blend that exudes freshness and pleasure.
Visual:
Bright yellow
Olfactory:
The nose is explosive but elegant, with primary aromas of linden flowers and honey, thanks to Muscat Ottonel, with hints of green apples and nectarines.
Taste:
The tasting experience is intense and very pleasant. The balance between sugar and acidity is ideal, and the aftertaste is persistent.
Food pairings:
Light salads, vegetable-based appetizers, and light cheeses, as well as desserts with caramelized fruits.
Winemaking process:
The grapes were harvested at full maturity, followed by 48 hours of maceration on the skins at a low temperature, and then manual selection of the grapes and berries after destemming. There was a 2-hour maceration of the must in the press. Vinification took place at a controlled temperature between 14-16°C, with batonnage on fine lees. The wine was partially matured in oak barriques for 5-7 months.
