An exceptional Merlot that demonstrates the amazing potential for vinifying this variety under the Dobrogea sun. Velvety and elegant, with remarkable expressiveness, this wine represents the essence of the Aliman terroir in a glass.
Visual:
Ruby red
Nose:
The nose is pleasant and complex, with a predominance of various red fruits, berries, accompanied by light notes of spices and mint.
Taste:
On the palate, we encounter ripe red fruits, plum jam, subtle hints of sweet wood, bay leaves, and mint. An elegant and complex wine.
Food Pairing:
Successfully pairs with beef, lamb, and pork tenderloin.
Vinification:
The grapes were handpicked, and fermentation took place in special stainless steel tanks for the fermentation and maceration of red wines, state-of-the-art tanks equipped with automatic pumps for liquid recirculation, as well as in rotary tanks (ROTO type), where a more intense maceration occurred. The "cold maceration" method was applied for 5-8 days, followed by fermentation at a temperature of 24-25℃ for 8-10 days. Subsequently, the wine was matured in French oak barriques for 16 months.
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