Dry red wine
This special blend is created from equal parts of Cabernet Sauvignon and Merlot. It has an intense ruby color, and elegant chocolate flavors, freshly ground coffee beans with a drop of vanilla. Tannins are delicate and well-structured with a long aftertaste, due to the 8 months spent in French oak barrels. It is a measure of elegance and refinement.
Color
Deep Ruby
Smell
Vanilla, wood, prunes
Taste
Red fruit, dark chocolate, coffee
Serving
Best enjoyed at maximum 17° C, it can be stored for up to 10 years, away from the sun, in a horizontal position at 13 °C.
Culinary associations
Beef Carpaccio, Biftec Tartar
Dishes containing raw beef require a strong wine and elegant tannins to support the flavor of the meat. Since these meals are usually served alongside mayonnaise-based sauces, we recommend a premium wine with complementary notes to those in the meal. Vanilla, freshly roasted coffee and black fruit notes add refinement to a carpaccio or tartar plate.
Wine-making and maturation
Matured in oak barrel for 8 months
The first selection is performed on the vineyard and only good, fully mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to only ferment good quality grapes. The tanks are filled by gravity without crushing the fruit. Cold maceration of whole berries is performed from 5 to 8 days at 12 -14 °C. Alcoholic fermentation with an addition of selected Kosher yeast strains is controlled at 26-28 °C for 8-10 days, followed by maceration in 20 cubic meters-thermoregulated stainless steel tanks for 5 days.
Aged in oak barrels for 8 months.
