Semi-sweet red wine

A wine which is still young with a vibrant ruby color. Very aromatic with notes of berries, a touch of vanilla, spices, and coffee. There is an intense taste of blueberries and a certain elegance given by the four months spent in French oak barrels. A versatile wine that can satisfy various tastes and can enliven every moment of a pretentious meal.


Deep Ruby


Vanilla, wood, chocolate.


Forest fruits, cranberries, coffee


Best enjoyed at maximum 17° C, it can be stored for up to 10 years, away from the sun, in a horizontal position at 13 °C.

Culinary associations

Blue Cheese, Milk Chocolate

Merlot’s fruity character perfectly complements soft cheeses, even the most powerful ones, with noble molds. The sweetness of the wine counterbalances the salty notes from the cheese. The high sugar content and the cocoa and coffee notes recommend this wine alongside milk chocolate desserts.

Wine-making and maturation

Matured in oak barrel for 4 months

The first selection is performed on the vineyard and only good, fully mature grapes are hand-picked, then carefully selected again on sorting tables. The philosophy is to only ferment good quality grapes. The tanks are filled by gravity without crushing the fruit.
Aged in oak barrels for 4 months.

Prizes and certifications

The wine is certified by accredited organizations as Super Kosher, including Passover and it is and Non-Mevushal.

Technical sheets

Media Kit