A refined white wine, made solely from Chardonnay, with a dense texture and balanced acidity, thanks to aging in oak for 10 months. It's an impressive Chardonnay where you can taste the quality attributed to the attention to every detail in the winemaking process.
Visual:
Bright straw yellow
Olfactory:
It offers a complex, refined, and persistent bouquet with distinct aromas of yellow fruits and flowers, vanilla, very ripe apricots, along with subtle notes of butter.
Taste:
The taste is intense and homogeneous, adding creaminess. It confirms the olfactory aromas and even enhances them.
Food Pairing:
Dishes with white sauce, lobster dishes, turkey meat, desserts with buttercream.
Vinification Process:
The grapes were harvested at full ripeness, in crates. They underwent cold maceration for approximately 24 hours, followed by fermentation at a temperature of approximately 10°C. The qualitative selection of grapes was done on a manual sorting line, followed by a selection of the berries, so that only completely healthy grapes were vinified. The fermentation of the must took place at a controlled temperature in oak wood vessels. The wine was matured in oak vessels for approximately 10 months. No malolactic fermentation was performed.
