Strong and elegant, the wine showcases the expressiveness of a remarkable Cabernet Sauvignon obtained in the terroir of Aliman. With intense color and structure, alongside notes of black currants, blackberries, and vanilla, it comes with exceptional aging potential.
Visual:
Intense ruby red
Olfactory:
The nose is elegant and discreet, dominated by red and black fruits, alongside vanilla, sweet wood, and pepper.
Taste:
In taste, we encounter black currants, blackberries, sour cherries, as well as subtle notes of vanilla and bell pepper. It has a strong, robust character with significant aging potential.
Food Pairing:
Black Angus beef burgers, steak, as well as bold pairings such as lamb pastrami.
Winemaking:
The grapes were handpicked, and fermentation took place in special stainless steel tanks for red wine fermentation and maceration, state-of-the-art tanks equipped with automatic liquid recirculation pumps, as well as in rotary tanks (ROTO type), where more intense maceration occurs. The "cold maceration" method was applied for 5-8 days, followed by fermentation at a temperature of 24-25°C for 8-10 days. Subsequently, the wine was aged in French oak barriques for 16 months.
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